In a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and return to the skillet.
Stir in the crushed tomatoes, red wine vinegar, yellow mustard, tortellini, beef stock, salt and pepper. Bring to bubbling, cover with tight fitting lid, and cook about 10 minutes, or until tortellini is cooked.
Then stir in the cream and sprinkle the cheeses over the top. Cook over low heat another few minutes, until cheeses have melted.
Serve Cheeseburger Tortellini Skillet with side of veggies.
Freezing Instructions: brown the ground beef and let cool. To a gallon size freezer baggie and using a freezer meal bag holder, add cooled browned ground beef with the minced onion, garlic powder, crushed tomatoes, red wine vinegar, yellow mustard. Seal the baggie and freeze. Reheat in skillet, then add tortellini and beef stock as directed. Cook and add remaining ingredients.