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+ servings

Instant Pot Mushroom Pot Roast

Prep Time10 minutes
Cook Time55 minutes
Servings - 4 persons


  • 2 Tbsp olive oil
  • 2 lb. beef chuck roast
  • 1 cup hot water
  • Salt and pepper
  • 1 small white onion
  • 8 oz. sliced white mushrooms
  • 10 oz. can cream of mushroom
  • 1 cup white cooking wine
  • 2 Tbsp Worcestershire sauce
  • Side: veggies
  • Side: mashed potatoes


  • Slice the onion into half-moons.
  • Turn the Instant Pot onto Saute mode and heat the olive oil. Brown the roast on all sides. Turn off the Instant Pot.
  • Pour in the hot water and season the roast with salt and pepper.
  • In a large mixing bowl, whisk together the cream of mushroom soup, white cooking wine and Worcestershire sauce. Then fold in the sliced onion and sliced mushrooms. Pour over the beef roast in the electric pressure cooker.
  • Steam valve: Sealing.
  • Cook on: Manual/High for 55 minutes.
  • Release: Natural or Quick.
  • Once finished cooking, shred the beef with 2 forks and mix into the sauce.
  • Prepare the veggies.
  • Prepare the mashed potatoes.
  • Serve Instant Pot Mushroom Pot Roast over mashed potatoes with side of veggies.