Let the cream cheese soften, then combine with the ranch dressing mix.
Place the chicken breasts in the base of the electric pressure cooker with the hot water and add the cream cheese-ranch combo on top of the chicken.
Steam valve: Sealing.
Cook on: Manual/High for 15 minutes. If cooking frozen chicken breasts, cook on Manual/High for 23 to 24 minutes.
Release: Natural or Quick.
Just before your meal, cook the bacon in a skillet and then crumble it.
Once cooked, strain off excess liquid and shred the chicken into the creamy sauce and mix in the bacon crumbles and shredded mozzarella cheese.
Serve Instant Pot Crack Chicken with side of fruit and veggies.