Absolutely delicious. You'll want to lick the bowl. I promise.
Prep Time10 minutesminutes
Cook Time20 minutesminutes
Servings - 4servings
Ingredients
1lb.peeled deveined shrimp
1Tbspolive oil
1pintgrape or cherry tomatoes, halved
1/2cupwhite cooking wine
1cupchicken stock
1TbspCajun seasoning
1/2cupheavy cream
Salt and pepper
Sliced green onions, as garnish
Crushed red pepper, as optional garnish
Quick cooking grits, as side dish
Salad, as side dish
Instructions
In a large skillet, add the olive oil and saute the shrimp for 1 minute. Stir in the halved tomatoes, white cooking wine, chicken stock, Cajun seasoning and bring to bubbling. Stir in the heavy cream, until thin sauce forms. Let simmer for 5 to 7 minutes to allow flavors to mingle. Season with salt and pepper to taste.
Cook the grits (or polenta), as directed.
Spoon the grits into serving bowls and top with shrimp and sauce. Garnish with sliced green onions and crushed red pepper or more Cajun seasoning.