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+ servings

Key Lime Pie

Prep Time15 minutes
Cook Time10 minutes
Servings - 8 persons


  • 1 1/4 cup crushed graham crackers
  • 1/2 stick butter
  • 3 Tbsp granulated sugar
  • 2 - 8 oz. packages cream cheese, softened
  • 14 oz. sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 Tablespoon key lime zest
  • Whipped cream, as garnish


  • Preheat your oven to 350 F, and lightly grease a pie plate with non-stick cooking spray.
  • In a food processor, crush about 1 1/2 packages of graham crackers.
  • Melt the butter and mix with 1 1/4 cups graham cracker crumbs and 3 Tablespoons granulated sugar.
  • Press the graham cracker mixture into the bottom and sides of your pie plate and bake in the preheated oven for 10 minutes.
  • Beat the cream cheese in a large mixing bowl and mix in the sweetened condensed milk.
  • Zest and juice the key limes (regular limes work too) and mix into the cream cheese mixture.
  • Pour the cream cheese mixture into the pre-baked graham cracker pie crust and *let set in the refrigerator for about 8 hours.
  • Top with whipped cream, lime zest and a few lime slices.
  • Enjoy a refreshing Key Lime Pie for dessert!