The weeknights just got better with this Eggplant Pasta Skillet dish! The beef and eggplant combo is absolutely delicious and you can find it on 5DollarDinners!
Prep Time10 minutesminutes
Cook Time30 minutesminutes
Servings - 4servings
Ingredients
1lb.ground beef
1Tbspminced onion
1tspgarlic powder
1smalleggplant
28oz.can crushed tomatoes
2TbspItalian seasoning
2cupsbeef stock
12oz.small shell pasta
Salt and pepper
Parmesan cheese, as garnish
Salad, as simple side dish
Instructions
Chop the eggplant into 1/2-inch pieces. Place in colander and sprinkle salt onto the eggplant flesh and let sit for 30 minutes in the sink.* Rinse off the salt and bitter juices.
Meanwhile, in a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and return to the skillet. Stir in the crushed tomatoes and Italian seasoning and let simmer. Stir in the salted AND rinsed eggplant pieces and bring to bubbling.
Once bubbling, stir in the beef stock and the pasta. Gently stir through and press the pasta into the liquid. Cover with tight fitting lid and simmer over low heat for 8 to 10 minutes, or until pasta is cooked.
Prepare the salad.
Serve Eggplant Pasta Skillet with Parmesan cheese garnish and side salad.