Go Back
+ servings

Slow Cooker Bacon Ranch Chicken

Prep Time10 minutes
Cook Time8 hours
Servings - 4 persons


  • 4 small boneless chicken breasts
  • 4 slices bacon
  • 8 oz. cream cheese
  • 2 Tbsp dried parsley
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp pepper
  • 2 cups shredded sharp cheddar cheese
  • Side: veggies


  • Cook the bacon and chop it up into small pieces.
  • In a small mixing bowl, combine the cream cheese, chopped bacon with the parsley, dill, garlic powder, onion powder, basil and pepper.
  • Place the chicken breasts in the base of the slow cooker. Spread the cream cheese-bacon mixture over the chicken.
  • Set on low and cook for 8 hours. Once cooked, strain off excess liquid if needed, then shred the chicken with the cream sauce. Mix in the shredded cheddar cheese. Season with salt and pepper to taste.
  • Prepare veggies.
  • Serve Slow Cooker Bacon Ranch Chicken with veggies.