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+ servings

Slow Cooker Ravioli

So easy and delicious!
Prep Time10 minutes
Cook Time4 hours
Servings - 4 servings


  • 1 lb. ground beef
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 26 oz jar spaghetti sauce
  • 20 oz fresh or frozen ravioli
  • 1 cup beef broth
  • Salt and pepper
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Garnish: fresh basil
  • Side: veggies
  • Side: salad


  • In a large skillet, brown the ground beef with the minced onion and garlic powder. Drain and stir in the spaghetti sauce.
  • Place the ravioli into the base of the slow cooker and pour 1 cup of beef broth over the top. Then pour the beef-spaghetti sauce over the top and then sprinkle with Parmesan cheese.
  • Set on low and cook for 4 hours (or 5 hours if cooking the ravioli from frozen).
  • Once done cooking, add the mozzarella over the top and let cook for 10 more minutes, or leave on warm setting for 10 minutes, allowing cheese to melt. Chop the basil for the garnish.
  • Prepare the veggies and salad.
  • Serve Slow Cooker Beef Ravioli with fresh basil garnish, veggies and salad.
  • Freezer Meal Instructions on MyFreezEasy