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Baked Creamy Italian Chicken for the win!!! A great weeknight dinner the whole family will love and it's all on $5 Dinners!
Servings - 4 servings
- 4 small boneless, skinless chicken breasts
- Salt and pepper
- 1 cup sour cream
- 10 oz. can cream of mushroom
- 1 Tbsp Italian seasoning
- salad side
- loaf French bread side
Preheat oven to 350 F.
Place the chicken breasts into base of 9x13-inch baking dish. Season both sides with salt and pepper.
In a small mixing bowl, stir together the sour cream, cream of mushroom soup and Italian seasoning. Pour over the chicken breasts in a baking dish, covering completely.
Bake in the preheated oven for 45 to 55 minutes, or until chicken is cooked through. Cooking time will depend on thickness of each chicken breast.
Prepare the salad.
Warm the loaf of bread.
Serve Creamy Italian Chicken with salad and bread.
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