Keto Steak Fajitas
Keto friendly and full of flavor!
Servings - 4 servings
Ingredients
- 1/2 lb. top sirloin steak, sliced across the grain into 2-3" strips
- 2 Tbsp olive oil
- 1 Tbsp lime juice
- 2 tsp minced garlic
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp red pepper flakes
- 1 small white onion, diced or sliced
- 1 red pepper, seeded and cut into thin strips
- 1 yellow pepper, seeded and cut into thin strips
- Salt & pepper to taste
- Side: Flour tortillas (regular) or riced Cauliflower (Keto)
- Garnish: Salsa, sour cream, shredded cheddar cheese
Instructions
- In a small bowl combine the chili powder, cumin and red pepper flakes.
- Heat the olive oil and minced garlic on medium heat in a large pan.
- Season the pepper and onions in the pan and saute for 15-20 minutes until tender. Remove from the pan and set aside.
- Add a little bit more minced garlic and olive oil to the pan and add in the steak. Season with the fajita mixture and cook through about 20-25 minutes. Toss in the peppers and onions back into the pan at about 20 minutes.
- Remove from heat and serve with low carb flour tortillas, or riced cauliflower if eating strict keto.
- Serve Keto Steak Fajitas with sour cream, salsa and shredded cheese garnish.