Start to finish - all you need is 15 minutes to get this meal on the table!
Prep Time10 minutesminutes
Cook Time15 minutesminutes
Servings - 4servings
Ingredients
1Tbspolive oil
20oz.box cheese tortellini
2cupswarm water
2cupsheavy cream
3oz.mascarpone cheese
1/2cupgrated Parmesan cheese
Pepper to taste
1lb.asparagus
1Tbspolive oil
1tspseasoning salt
Garnish: fresh chopped basil
Instructions
Preheat oven to 400 F.
In a large skillet, heat the olive oil over high heat and toast the tortellini for 1 minute. Pour in the warm water, cover and let the tortellini steam-cook for 4 to 5 minutes.
Once they have swelled, stir in the heavy cream, mascarpone cheese and grated Parmesan cheese. Stir and let simmer over low heat for 4 to 5 more minutes. Season with pepper to taste.
Lay the asparagus in a single layer on a baking sheet and drizzle olive oil and seasoning salt over the top. Roast in the preheated oven for 6 to 8 minutes, or until bright green and fork tender.
Serve Pan Roasted Tortellini and Asparagus with fresh basil garnish.