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+ servings

Steak Fajitas

Grilled to perfection and so easy to make!
Prep Time15 minutes
Cook Time25 minutes
Servings - 4 servings

Ingredients 

  • 1/2 lb. top sirloin steak, sliced into 2-3" strips
  • 2 Tbsp olive oil
  • 1 Tbsp lime juice (optional)
  • 2 tsp minced garlic
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1 small onion, cut into pieces
  • 1 red pepper, seeded and cut into thin strips
  • 1 yellow pepper, seeded and cut into thin strips
  • Salt and pepper to taste
  • Flour tortillas
  • Garnishes: salsa, sour cream, shredded cheese

Instructions

  • In a small bowl, combine the chili powder, cumin and red pepper flakes.
  • In a large skillet or saute pan, heat the olive oil and minced garlic on medium heat.
  • Toss the pepper and onions in the pan with the garlic and saute for 3 to 5 minutes, then add half of the seasonings and saute another 3 minutes. Remove the sauteed peppers and onions from the pan and set aside on a plate.
  • To the same skillet, add the steak strips and remaining seasoning and saute for 8 to 10 minutes, or until cooked through. Toss in the peppers and onions back into the pan and saute together another 3 minutes.
  • Remove from heat and spoon steak, peppers and onions onto flour tortillas. Garnish with sour cream, salsa and shredded cheese.
  • Serve Steak Fajitas with favorite garnishes, if you're really feeling festive, with rice and beans for side dishes!