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White Bean Tortellini Soup

Prep Time15 minutes
Cook Time30 minutes
Servings - 4 persons


  • 1 Tbsp olive oil
  • 1 small white onion
  • 2 tsp minced garlic
  • 10 oz. bag frozen chopped spinach
  • 28 oz. can crushed tomatoes
  • 2 Tbsp tomato paste
  • 2 - 15 oz. cans cannellini beans
  • 4 cups vegetable stock
  • 20 oz. box cheese tortellini
  • Garnish: grated Parmesan cheese
  • Side: salad


  • Open and drain the can of crushed tomatoes. Open, drain and rinse the cans of cannellini beans.
  • Chop the white onion.
  • In a large saucepan, add the olive oil and saute the chopped onion for 2 to 3 minutes, then add the minced garlic and saute for 1 more minute. Stir in the chopped spinach, crushed tomatoes, tomato paste, cannellini beans and chicken stock. Bring to bubbling.
  • Once bubbling, add the tortellini and cook for 3 to 5 minutes, stirring once. Remove from heat immediately and serve. Season with salt and pepper to taste.
  • Prepare the salad.
  • Serve White Bean Tortellini Soup with Parmesan cheese garnish and salad.