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The BEST & EASIEST Taco Dip!

Prep Time10 minutes
Cook Time25 minutes
Servings - 12 persons


  • 8 oz. cream cheese, softened
  • 1 1/4 cup sour cream
  • 1 packet taco seasoning or 2 Tbsp homemade taco seasoning
  • 16 oz. can refried beans
  • 2 cups shredded Mexican blend cheese, divided
  • 1 cup salsa


  • Preheat your oven to 350 F.
  • In a large mixing bowl, combine your cream cheese, sour cream and refried beans and mix together. You'll need a hefty flat spatula, or even a stand/hand mixer.
  • Mix in your taco seasoning, 1 cup of shredded Mexican blend cheese and 1 cup of salsa.
  • Scoop into a oven safe bowl, top with the remaining shredded cheese and bake for 25 minutes. Add a few more dollops of salsa on top, when served.
  • Serve with tortilla chips and enjoy!