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+ servings

Instant Pot Shredded Chicken Lettuce Wraps 

We love shredded chicken because of how many different ways it can be served, like these lettuce wraps!
Prep Time10 minutes
Cook Time25 minutes
Servings - 4 servings


  • 3 large boneless, skinless chicken breasts
  • 1/2 cup hot water
  • 3 Tbsp brown sugar
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1/3 cup red salsa
  • 4 oz. can green chiles
  • Salt and pepper
  • 8 large lettuce leaves
  • Garnish: pico de gallo


  • Place the hot water to the insert, and then add the chicken breasts and add the brown sugar, cumin, chili powder, red salsa and green chilies over the top. Season with a pinch of salt and pepper.
  • Cook on: Manual/High for 15 minutes.
  • Steam valve: Sealing.
  • Release: Natural or Quick.
  • Once cooked, use 2 forks and shred the chicken into the sauce. Leave on
  • Prepare the salad.
  • Serve Instant Pot Best Shredded Chicken lettuce wraps with pico de gallo garnish and a side salad.