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+ servings

Instant Pot Coconut Lime Chicken

This meal has a delightful combination of flavors, and it cooks quickly for a busy weeknight meal.
Prep Time10 minutes
Cook Time25 minutes
Servings - 4 servings


  • 2 large boneless chicken breasts
  • 1 Tbsp olive oil
  • 1 red bell pepper
  • 1/2 small red onion
  • 1 cup chicken stock
  • 2 Tbsp lime juice
  • 1/2 tsp ground ginger
  • 1 cup coconut milk
  • Garnish: chopped cilantro
  • Garnish: crushed red pepper
  • Side: salad


  • Cut the chicken breasts into bite-size pieces.
  • Seed and finely chop the red bell pepper. Chop the red onion.
  • Place the chicken pieces into the electric pressure cooker insert with the chopped red bell peppers, chopped red onions, chicken stock, lime juice.
  • Steam valve: Sealing.
  • Cook on: Manual/High for 15 minutes.
  • Release: Natural or Quick.
  • Stir in the coconut milk, and let sit on warm mode for 5 to 10 minutes. Spoon the chicken and veggies with sauce into serving bowls.
  • Prepare the salad.
  • Serve Instant Pot Coconut Lime Chicken with garnishes and side salad.
  • Freeze & Thaw Instructions can be found here.