Cut the chicken breasts into bite-size pieces.
Seed and finely chop the red bell pepper. Chop the red onion.
Place the chicken pieces into the electric pressure cooker insert with the chopped red bell peppers, chopped red onions, chicken stock, lime juice.
Steam valve: Sealing.
Cook on: Manual/High for 15 minutes.
Release: Natural or Quick.
Stir in the coconut milk, and let sit on warm mode for 5 to 10 minutes. Spoon the chicken and veggies with sauce into serving bowls.
Prepare the salad.
Serve Instant Pot Coconut Lime Chicken with garnishes and side salad.
Freeze & Thaw Instructions can be found here.