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Melt in your mouth beef tacos with a tasty sauce!
Servings - 4 servings
- 2 lb. beef chuck roast
- 1 cup hot water
- 7 oz chimichurri sauce or other green salsa alternative
- Salt and pepper to taste
- Side: black beans
- Side: rice or tortillas
Place the beef roast into the electric pressure cooker insert with the hot water and season with salt and pepper. Spread the chimichurri sauce directly over the roast.
Steam valve: Sealing.
Cook on: Manual/High for 55 minutes.
Release: Natural or Quick. Once done cook, shred the beef into the chimichurri sauce.
Cook the rice as directed.
Prepare the veggies and black beans.
Serve Instant Pot Chimichurri Beef Roast with rice and beans and side of veggies.