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Instant Pot Chimichurri Beef Tacos

Melt in your mouth beef tacos with a tasty sauce!
Prep Time10 minutes
Cook Time55 minutes
Servings - 4 servings


  • 2 lb. beef chuck roast
  • 1 cup hot water
  • 7 oz chimichurri sauce or other green salsa alternative
  • Salt and pepper to taste
  • Side: black beans
  • Side: rice or tortillas


  • Place the beef roast into the electric pressure cooker insert with the hot water and season with salt and pepper. Spread the chimichurri sauce directly over the roast.
  • Steam valve: Sealing.
  • Cook on: Manual/High for 55 minutes.
  • Release: Natural or Quick. Once done cook, shred the beef into the chimichurri sauce.
  • Cook the rice as directed.
  • Prepare the veggies and black beans.
  • Serve Instant Pot Chimichurri Beef Roast with rice and beans and side of veggies.