Instant Pot Chimichurri Beef Tacos
Melt in your mouth beef tacos with a tasty sauce!
Servings - 4 servings
Ingredients
- 2 lb. beef chuck roast
- 1 cup hot water
- 7 oz chimichurri sauce or other green salsa alternative
- Salt and pepper to taste
- Side: black beans
- Side: rice or tortillas
Instructions
- Place the beef roast into the electric pressure cooker insert with the hot water and season with salt and pepper. Spread the chimichurri sauce directly over the roast.
- Steam valve: Sealing.
- Cook on: Manual/High for 55 minutes.
- Release: Natural or Quick. Once done cook, shred the beef into the chimichurri sauce.
- Cook the rice as directed.
- Prepare the veggies and black beans.
- Serve Instant Pot Chimichurri Beef Roast with rice and beans and side of veggies.