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Slow Cooker Black Bean Posole

I'm often asked "how are you planning on feeding 4 teenage boys on a budget" - and the answer generally involves something along the lines of "big pots of beans and rice" - cheap and filling! 
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 2 - 15 oz. cans black beans
  • 28 oz. can golden hominy
  • 8 oz. can tomato sauce
  • 4 cups vegetable broth
  • 2 poblano peppers
  • 2 Tbsp chili powder
  • 1 tsp dried oregano
  • 3 Tbsp lime juice
  • 1/4 tsp cayenne pepper
  • Salt and pepper
  • Garnish: avocado slices
  • Garnish: fresh chopped cilantro or sour cream
  • Side: salad

Instructions

  • Open and drain the black beans and hominy.
  • Seed and slice the poblano peppers.
  • Pour all the ingredients into the slow cooker. Set on low and cook for 8 hours.
  • Ladle the soup into serving bowls and garnish with sliced avocado and chopped cilantro.
  • Prepare the salad.
  • Serve Slow Cooker Black Bean Posole with avocado and cilantro garnish, with side salad.