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Take your chicken dinner to the next level with this recipe!
Servings - 4 servings
- 2 large boneless chicken breasts
- 1/4 cup hot water
- Salt and pepper
- 2 cups raspberry chipotle sauce
- Side: fruit
- Side: salad
Place chicken breasts into a baking dish and season with salt and pepper. Pour the raspberry chipotle sauce over the chicken. *Let marinate for at least 30 minutes in the fridge.
Add the hot water to the bottom of the insert. Then place the marinated chicken breasts and the marinade into the electric pressure cooker insert with the hot water.
Steam valve: Sealing.
Cook on: Manual/High for 15 minutes.
Release: Natural or Quick.
Cooking time may vary depending on thickness of the chicken.
Prepare fruit and salad.
Serve Instant Pot Raspberry Chipotle Chicken with fruit and salad.