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Instant Pot Raspberry Chipotle Chicken

Take your chicken dinner to the next level with this recipe!
Prep Time10 minutes
Cook Time40 minutes
Servings - 4 servings


  • 2 large boneless chicken breasts
  • 1/4 cup hot water
  • Salt and pepper
  • 2 cups raspberry chipotle sauce
  • Side: fruit
  • Side: salad


  • Place chicken breasts into a baking dish and season with salt and pepper. Pour the raspberry chipotle sauce over the chicken. *Let marinate for at least 30 minutes in the fridge.
  • Add the hot water to the bottom of the insert. Then place the marinated chicken breasts and the marinade into the electric pressure cooker insert with the hot water.
  • Steam valve: Sealing.
  • Cook on: Manual/High for 15 minutes.
  • Release: Natural or Quick.
  • Cooking time may vary depending on thickness of the chicken.
  • Prepare fruit and salad.
  • Serve Instant Pot Raspberry Chipotle Chicken with fruit and salad.