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The Fruit Flag Dessert - July 4th, Memorial Day, Veteran's Day!

Prep Time20 mins
Servings: 6 persons

Ingredients

  • 2 - 1 lb. packages strawberries
  • 8 bananas
  • 1 pint blueberries
  • 2-3 Tbsp lemon, orange, or pineapple juice, to keep fruit from browning
  • Optional: whipped cream or white chocolate chips for the stars

Instructions

  • Wash, remove the stems, and slice the strawberries. Set aside.
  • Wash and drain the blueberries. Set aside.
  • Peel and slice the bananas. You can add some lemon, orange, or pineapple juice to the bananas to keep them from browning if you are preparing this dish for ahead of time.
  • Arrange the fruit in a 9x13 (or larger pan if you are feeding more people) making alternating rows with the bananas and strawberries for the stripes on the flag. Then add the blueberries piled in the top left corner. Add some stars over the blueberries with the whipped cream or white chocolate chips, if desired.
  • Keep chilled until ready to serve.
  • Serve Real Food Fruit Flag as a delicious dessert.