Birthday Cake Blossom Cookies
The sugar cookie base plus the birthday cake Kisses make for a most scrumptious cookie!
Servings - 24 cookies
Ingredients
- 1/2 cup butter softened
- 1 cup white sugar
- 1 large egg
- 1 tsp vanilla
- 2 Tbsp heavy cream or whole milk
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 24 birthday cake white chocolate Kisses
Instructions
- Place the bag of kisses into the freezer. This will keep them from melting when you place onto the warm cookies. White chocolate melts very quickly on a warm cookie!
- Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mat. If you don't have either of those, lightly spray with non-stick cooking spray.
- In a mixing bowl or stand mixer, cream the butter and sugar. Then mix in the egg, vanilla, and heavy cream or whole milk.
- Add the flour, baking soda and salt, and mix with the wet ingredients until cookie dough forms.
- Using a spoon, scoop out about 1" size dough ball and roll until round in the palms of your hand. If desired, roll half or all of the cookie dough balls in colorful sprinkles. Place on prepared baking sheet, until all dough is ready to bake.
- Bake in the preheated oven for 10 minutes, remove from heat and let cool for 5 minutes.
- Press the frozen birthday cake white chocolate kisses into the middle of each cookie, then let sit until cool.
- Serve Birthday Cake Blossom Cookies and enjoy!