How to Make Perfect Scrambled Eggs
Use these tips to make perfect, fluffy scrambled eggs
Servings - 4 servings
Ingredients
- 8 large eggs
- 8 tsp milk
- 1 Tbsp butter or olive oil
- salt and pepper to taste
Instructions
- Add the eggs and milk to a large mixing bowl. Whisk vigorously for 1 minute, using upward, circular motion to aerate the eggs.
- Heat the skillet over medium high heat and add the butter or oil.
- Give the eggs one more quick whisk and then pour onto hot skillet. Let sit for about a minute, then push them to the side to scramble and cook the remaining eggs. Remove from heat once all are cooked.
- Season with salt and pepper to taste.
- Serve with preferred toppings or side dishes.