Creamy Swiss Chicken
Creamy and cheesy!
Servings - 6 servings
Ingredients
- 6 boneless chicken breasts
- 8 thin slices Swiss cheese
- 2 cans cream of chicken soup Or use your own homemade cream of mushroom soup
- 3 cups crushed seasoned croutons
- 3/4 cup melted butter
Instructions
- Place chicken breasts in the bottom of a baking dish then arrange a layer of Swiss cheese on top.
- Spread cream of chicken soup on top of the Swiss cheese.
- Sprinkle the crushed croutons evenly on top of the soup layer.
- Pour melted butter over the croutons.
- Bake at 350° for 50 to 55 minutes.