Marvelous Meatballs
Perfect with pasta, or as an appetizer with a dipping sauce!
Servings - 60 meatballs
Ingredients
- 5 lbs ground beef
- 1 lb bacon
- 1 lb shredded cheddar cheese
- 1 cup Italian bread crumbs
- 6 eggs
- 3 tsp salt
Instructions
- Dice raw bacon then saute in a skillet on medium heat until brown.
- After the bacon has cooled, mix with all remaining ingredients by hand in a large bowl.
- Preheat oven to 450 degrees.
- Make 60 golf ball size meatballs from the mixture, place on baking sheets and bake for 20 minutes or until cooked through.
- Allow to cool completely then freeze in meal size portions.
- For future meals bake frozen meatballs for 30 minutes in an oven that has been preheated to 350 degrees.