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baja shredded chicken tacos recipe
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5 from 1 vote

Slow Cooker Baja Shredded Chicken Tacos

One of our favorite taco recipes!
Prep Time10 minutes
Cook Time8 hours
Servings - 4 servings

Ingredients 

  • 2 large boneless, skinless chicken breasts
  • 4 boneless chicken thighs
  • 1/2 cup brown sugar
  • 1 Tbsp cumin
  • 1/2 cup red salsa
  • 4 oz can green chilies
  • Salt and pepper
  • 8 flour tortillas
  • Pico de gallo, garnish
  • Side salad

Instructions

  • Place the chicken breasts into the base of the slow cooker and add the brown sugar, ground cumin, salsa, green chilies, salt and pepper on top of the chicken.
  • Set the slow cooker on low and cook for 8 hours.
  • Once finished cooking, shred the chicken with 2 forks and mix into the sauce.
  • Spoon the shredded chicken into tortillas and make tacos.
  • Prepare the salad.
  • Serve Slow Cooker Baja Shredded Chicken Tacos with pico de gallo garnish and side salad.