Cook the rice as directed. See note below for the BEST Sticky Rice recipe.
Heat the oil over high heat in a wok or large skillet.
Add the diced chicken pieces and saute for 3-4 minutes, or until sides begin to turn white.
Add in half of the teriyaki sauce and cook another 3-4 minutes.
Add the veggies in with the chicken plus 1/2 cup water. Stir to combine with the chicken and sauce.
Saute for another 3-4 minutes, or until chicken has cooked through.
Serve Chicken & Veggie Stirfry over sticky or steamed rice.