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+ servings

Baked Spaghetti & Meatballs

A delightfully simple and scrumptious pasta casserole - made with spaghetti noodles and pre-cooked meatballs.
Prep Time10 minutes
Cook Time35 minutes
Servings - 8 servings

Ingredients 

  • 1 lb. spaghetti pasta noodles
  • 1 large egg
  • 1 cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese divided
  • 1 Tbsp Italian seasoning
  • 32 pre-cooked, frozen meatballs
  • 26 oz. jar marinara sauce
  • fresh basil garnish
  • salad or veggies side dish

Instructions

  • Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
  • Cook the spaghetti noodles as directed. Drain the water and return the noodles to the pot.
  • In a large mixing bowl, combine the egg, grated Parmesan cheese, 1 cup of the shredded mozzarella cheese and the Italian seasoning. It will be like a paste. Scrape it into the cooked pasta noodles and mix to combine and coat the noodles.
  • Transfer the tossed noodles into the baking dish and even them out. Top with the pre-cooked, frozen meatballs.
  • Pour the marinara sauce over the top, then the rest of the shredded mozzarella.
  • Bake in the preheated oven for 30 to 35 minutes, or until meatballs are cooked and warmed through. Top with shredded fresh basil garnish.
  • Serve Baked Spaghetti & Meatballs with side salad or veggies.