DIY Big Mac Sliders
The perfect Game Day snack...also great for any weeknight dinner at home!
Servings - 12 sliders
Ingredients
- 12 count slider buns or dinner rolls
- 2 lbs. ground beef ideally 85%
- 1/4 cup small onion grated
- 1 cup lettuce shredded fine
- 6 slices American Cheese
- 12 slices dill pickle
- 1/3 cup Thousand Island dressing
- 1 Tbsp Sesame Seeds
- 2 eggs
- 1 Tbsp melted butter
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp pepper
Instructions
- Preheat the oven to 350 F.
- In a large mixing bowl, add ground beef, salt, pepper, garlic powder and egg. Mix ingredients until fully combined.
- Divide the meat in half to form two rectangles. Make the rectangles are a bit bigger than your set of 6 connected dinner rolls, as they will shrink some while cooking.
- Place both rectangles on a cookie sheet, and if you like add a pinch full of the chopped onion on top of the meat.
- Bake in the preheated oven for 12 minutes. Add 2-3 minutes for well done, or cook to your liking. Add 3 cheese slices to each meat patty and bake another 2-3 minutes, or until cheese has belted
- Set out the 2 sets of "6-pack" of the slider buns. Spoon a few Tbsp of Thousand Island dressing on each of the slider bottoms and evenly spread it over all rolls with a spoon.
- Once the meat is cooked, place the meat & cheese patties on each of the 2 bottoms of 6-pack bun sets.
- Finally, top the burgers with minced onion, pickles and lettuce. Then top it with the top of the slider buns.
- Spread the melted butter over the tops of the slider buns and sprinkle the sesame seeds.
- Cut the 2 "6-packs" into 12 total sliders and enjoy!