Roasted Potato Chunks
These are the PERFECT side dish!
Servings - 2 servings
Ingredients
- 1 medium sweet potato chopped into 1 inch pieces
- 1 large russet potato also chopped into 1 inch pieces
- olive oil to coat
- generous salt
- pepper to taste
- dried basil
Instructions
- Preheat oven to 425 F.
- Place potato chunks in an even layer in 8x8 baking pan.
- Drizzle potatoes with olive oil and toss to coat
- Sprinkle in plenty of salt, pepper to taste, and basil and give them another toss.
- Bake for 30 minutes until easily pierced with a fork.