Simple twist for your next Taco Tuesday...and with this hack, you won't end up with a mess of taco on your plate!
Prep Time10 minutesminutes
Cook Time10 minutesminutes
Servings - 12tacos
Ingredients
2 cupsrotisserie chickenshredded
1cupred or green salsa
12hard taco shells
3 cups shredded texmex blend cheese
1cupshredded lettucegarnish
1cuppico de gallogarnish
sour cream, guacamole or salsaother favorite toppings
Instructions
Preheat oven to 350 F. Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
In a large bowl, shred the rotisserie chicken and mix with the red or green salsa.
Place the taco shells into the baking dish and add a hefty pinch full of cheese to the base of the taco shell. Repeat until each shell has cheese.
Add the shredded chicken and salsa onto the shredded cheese in each taco shell. Add another hefty pinch full of cheese onto the shredded chicken. The cheese underneath and on top of the shredded chicken acts like "glue" and helps hold the taco together!
Put into the preheated oven and bake for 10 minutes, or until cheese has melted.
Let cool a few minutes before adding your favorite taco toppings and garnishes. Enjoy!