Fudge, inspired by the "Pink Drink" from Starbucks. This is the only non-cookie recipe in the Starbucks Drink Cookies series. Enjoy!
Prep Time20 minutesminutes
Cook Time5 minutesminutes
Chill Time8 hourshours
Servings - 16squares
Ingredients
3cupswhite chocolate morsels
14oz.can sweetened condensed milk
1/2tspvanilla
1/8tspsalt
1/2cupchopped coconut shreds
1cupfreeze dried strawberrieschopped
Instructions
Line an 8x8 or 9x9-inch baking dish with foil and spray with non-stick cooking spray.
In a double broiler, melt the white chocolate chips with the sweetened condensed milk. Stir well to combine.
Once the base of the fudge is smooth, stir in the vanilla, and pinch of salt. Then stir in the chopped coconut shreds and chopped freeze dried strawberries. Gently fold and combine into the fudge base.
Spread into the prepared baking dish, and then put into the fridge to set.
Once set, cut into 1" squares. Store in sealed, airtight container in the fridge for 10 days.