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Double Chocolate Zucchini Muffins

Prep Time15 minutes
Cook Time25 minutes
Servings - 24 muffins

Equipment

  • Ninja Blender
  • Muffin Tins
  • Silicone baking cups

Ingredients 

  • 1 ½ cups old fashioned oats or quick cooking oats
  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 2 cups zucchini shredded
  • ¾ cup Greek yogurt vanilla or plain
  • 1 ripe banana
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 Tbsp honey
  • 2 eggs
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 375 F. Prepare two 12-cup muffin tins and set aside.
  • Add 1 1/2 cups of oats to your blender and blend until it’s ground into a fine flour. Remove from blender and put into a medium mixing bowl.
  • In the mixing bowl, add in dry ingredients (oat flour, all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon and salt) and set aside.
  • Add wet ingredients to your blender (zucchini, yogurt, sugar, banana, and honey) and blend until smooth.
  • Then add in vanilla, sugar and eggs and blend on low speed until well combined
  • Take your dry ingredients from the mixing bowl and blend until combined.
  • Once all ingredients are fully mixed transfer them back to your mixing bowl and stir in chocolate chips by hand.
  • Pour batter into baking cups and fill about ¾ full.
  • Bake for 20-25 minutes or until the tops are set and a toothpick inserted in the center comes out clean.
  • Enjoy!