Grilled Potato Skewers
Super simple way to prepare grilled potatoes!
Servings - 4 servings
Ingredients
- 3 lbs. red potatoes
- 1 Tbsp olive oil
- salt sprinkled
Instructions
- Boil the red potatoes whole for 8-10 minutes.
- Remove from the water and let cool for a few minutes.
- Place potatoes on skewers. Brush with olive oil and sprinkle with salt. Note: I used 2 skewers for the potatoes because they weigh so much and I wanted them to be nice and secure on the skewers.
- Once the potatoes have cooked through, slide them off the skewers and top with your favorite toppings.