If needed, cook 2 boneless, skinless chicken breasts in the slow cooker with 3 Tbsp taco seasoning, on low for 8 hours. Shred and strain from juices. Use in this recipe, and save leftovers to repurpose later.
Place the tortilla chips onto serving platter or plate.
Add dollop of Yo Quiero original guacamole into each chip. (Note: if you don't plan on serving immediately, add chicken and cheese first, then the guacamole to prevent chips from softening.)
Add pinchful of shredded chicken and shredded cheddar cheese.
Add a slice of cherry tomato. Serve immediately!