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+ servings

Company Pork Chops

Serious comfort food, and a family favorite!
Prep Time20 minutes
Cook Time1 hour
Servings - 6 servings

Ingredients 

  • 6 to 8 butterfly pork chops
  • 1 egg
  • 1/3 cup water
  • 1 cup seasoned bread crumbs
  • 1/4 cup vegetable or olive oil
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 cup water
  • 1 envelope garlic and herb soup mix
  • Parmesan cheese

Instructions

  • Mix the egg and water together in a shallow bowl. Place the bread crumbs in a second shallow bowl.
  • Dredge pork chops through the egg mixture, then through the bread crumbs.
  • Heat vegetable oil in a frying pan, then brown pork chops.
  • Place browned pork chops in a greased 9×13 or larger pan. Sprinkle with salt and pepper.
  • Combine can of soup, 1 cup water and 1 envelope of garlic and herb soup mix and pour over pork chops. Sprinkle with Parmesan cheese.
  • Cover pan with foil and bake at 325 degrees for 1 hour.