Serious comfort food, and a family favorite!
Prep Time20 minutes minutes
- 6 to 8 butterfly pork chops
- 1 egg
- 1/3 cup water
- 1 cup seasoned bread crumbs
- 1/4 cup vegetable or olive oil
- salt and pepper to taste
- 1 can cream of chicken soup
- 1 cup water
- 1 envelope garlic and herb soup mix
- Parmesan cheese
Mix the egg and water together in a shallow bowl. Place the bread crumbs in a second shallow bowl.
Dredge pork chops through the egg mixture, then through the bread crumbs.
Heat vegetable oil in a frying pan, then brown pork chops.
Place browned pork chops in a greased 9×13 or larger pan. Sprinkle with salt and pepper.
Combine can of soup, 1 cup water and 1 envelope of garlic and herb soup mix and pour over pork chops. Sprinkle with Parmesan cheese.
Cover pan with foil and bake at 325 degrees for 1 hour.