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+ servings

Dipped Pretzel Sticks

Easy, homemade treat gift!
Prep Time31 minutes
Cook Time5 minutes
Servings - 10 servings

Ingredients 

  • 2 bags chocolate chips
  • 1 bag pretzel rods
  • assorted sprinkles

Instructions

  • Melt the chocolate chips in a small saucepan over low heat.
  • Pour sprinkles on individual plates.
  • Dip the pretzel rods to cover half of each stick.
  • Let chocolate cool slightly before rolling in sprinkles.
  • Stand pretzel sticks upright in cups or place on a waxed paper cookie sheet.
  • Place in refrigerator to cool completely.