Dipped Pretzel Sticks
Easy, homemade treat gift!
Prep Time31 mins
Cook Time5 mins
Servings: 10 servings
- 2 bags chocolate chips
- 1 bag pretzel rods
- assorted sprinkles
Melt the chocolate chips in a small saucepan over low heat.
Pour sprinkles on individual plates.
Dip the pretzel rods to cover half of each stick.
Let chocolate cool slightly before rolling in sprinkles.
Stand pretzel sticks upright in cups or place on a waxed paper cookie sheet.
Place in refrigerator to cool completely.