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Oven Roasted Asparagus

A simple, delicious side dish recipe and how to roast asparagus.
Prep Time2 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Keyword: how to roast asparagus
Servings: 4 servings


  • 1 lb. asparagus
  • 2 Tbsp olive oil drizzled
  • 1/2 tsp garlic powder
  • Salt and pepper
  • grated Parmesan cheese optional


  • Preheat oven to 400 degrees F.
  • Wash, pat dry and snap the ends off the asparagus. Place the asparagus in a single layer on a baking sheet.
  • Drizzle the olive oil over the asparagus spears. Sprinkle with garlic powder, salt and pepper.
  • Roast in preheated oven for 8 to 10 minutes, or until tender to your likeness.
  • Remove and serve immediately. If desired, sprinkle grated Parmesan cheese over the top.