Oven Roasted Asparagus
A simple, delicious side dish recipe and how to roast asparagus.
Prep Time2 mins
Cook Time10 mins
Servings: 4 servings
- 1 lb. asparagus
- 2 Tbsp olive oil drizzled
- 1/2 tsp garlic powder
- Salt and pepper
- grated Parmesan cheese optional
Preheat oven to 400 degrees F.
Wash, pat dry and snap the ends off the asparagus. Place the asparagus in a single layer on a baking sheet.
Drizzle the olive oil over the asparagus spears. Sprinkle with garlic powder, salt and pepper.
Roast in preheated oven for 8 to 10 minutes, or until tender to your likeness.
Remove and serve immediately. If desired, sprinkle grated Parmesan cheese over the top.