Simple, delicious recipes for Slow Cooker Italian Chicken with Potatoes and Carrots - easy to double up and freeze a meal or two!
Prep Time10 minutesminutes
Cook Time8 hourshours
Servings - 4servings
Ingredients
1lb.chicken breasts
4-6medium potatoesabout 2 lbs, cut into chunks
2cupsbaby carrots
15oz.can diced tomatoes
2TbspItalian seasoning
Salt and pepperto taste
Instructions
Place the chicken in the base of the slow cooker and add the potato chunks and baby carrots around and on top of the chicken. Pour the diced tomatoes and their juices over top of the chicken-potatoes-carrots. Sprinkle the Italian seasoning over top. Sprinkle a little salt and pepper over the top.
Set the slow cooker on low and cook for 8 hours.
Serve Slow Cooker Italian Chicken & Potatoes as a "one dish dinner," season to taste.
To prepare a freezer pack, add all ingredients to a gallon size freezer baggie and freeze up to 3 months.
To thaw: place the freezer pack in the fridge overnight to thaw and then place partially frozen ingredients in the slow cooker to cook.