Quick and Easy 4 Bean Chipotle Chili Recipe
Print Recipe

Slow Cooker Vegetarian Chili

Prep Time10 mins
Cook Time2 mins
Servings: 4 persons

Ingredients

  • 1 cup cooked red and black beans (mixed) ($.30)
  • 1/2 green pepper and 1/2 red pepper, chopped ($.75)
  • 1/2 onion, chopped ($.30)
  • 1 15 oz can crushed tomatoes ($.69)
  • 1 small can tomato sauce ($.33)
  • 1-2 cloves garlic ($.10)
  • Chili Powder ($.59) or other favorite spicy spices
  • salt and pepper
  • 1/2 cup shredded cheese ($.42)
  • 1 Zucchini, sliced ($.79)
  • olive oil

Instructions

  • Add cooked beans and a little leftover bean juice or broth in slow cooker.
  • Add tomatoes, tomato sauce, spices, peppers, garlic, onion. Set on high or low (depending on your timing, but it will come out fine either way!).
  • Serve topped with shredded cheese.
  • Saute sliced zucchini in extra virgin olive oil. And enjoy!