Homemade Buns
The best ever buns!
Servings - 8 servings
Ingredients
- 1 cup water
- 1 Tbsp oil
- 1 tsp salt
- 2 Tbsp ricemilk
- 3 cups flour
- 1 package yeast
- 1 tsp sugar
- 1 Tbsp butter, melted
Instructions
- Make dough in bread machine
- Knead and add flour as necessary. Shape into bun sizes and place on greased 9 x 13 glass pan. Place roll dough into giant muffin tin.
- Let rise an hour in warm (not on!) oven. Take them out.
- Turn oven onto 350 F. Once preheated, put rolls and buns in. Bake 20-25 minutes, until slightly golden on top.
- Remove buns, brush with melted butter. Put back in oven for 2 minutes. Remove and let cool on cooling rack. Eat, slice, freeze, enjoy!