Baked Lemon Salmon
The citrus and the salmon are a perfect pair!
Servings - 4 servings
Ingredients
- 3/4 lb. Salmon Fillet
- 1 cup brown or white rice
- 1 Tbsp lemon juice
- 2 tsp seafood blend (dill, garlic)
- Fresh veggies, as side dish
Instructions
- Prepare rice as directed. (Brown rice can take up to 50 minutes.)*
- Preheat oven to 350 F.
- Place salmon onto large piece of foil. Drizzle lemon juice on top and sprinkle spices over the top. Fold foil around the fillet(s).Bake for 20 minutes. Be sure to check that salmon has cooked through, as cooking time will vary depending on thickness of the fillet!
- Prepare fresh veggies.
- Serve Baked Lemon Salmon with side of fresh veggies and rice.