Slow Cooker Garden Fresh Chili on Red Potatoes
So comforting and tasty!
Servings - 4 servings
Ingredients
- 3/4 lb ground beef, cooked
- 1 cup dried beans
- 2 cups water
- 1 onion, chopped
- 1 green pepper
- 1 red pepper
- 1 Can diced tomatoes
- 1 Can tomato sauce
- 1 Tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 6 Red Potatoes
- Olive oil, drizzles
- 1 cup shredded cheese
Instructions
- Place all ingredients in slow cooker, except for the red potatoes and cheese. Cook on high 8-10 hours.
- Drizzle olive oil over potatoes. Season with salt and pepper. Roast in oven for 30-45 minutes, depending on their size.
- Remove, slice open and pour the chili on top!
- Serve Garden Fresh Chili on Red Potatoes topped with cheese.