Spaghetti
Here's how to make a $5 spaghetti dinner!
Servings - 4 servings
Ingredients
- 1 lb. spaghetti noodles
- 24 oz. jar marinara sauce
- 1 lb. ground beef
- 1/2 cup shredded carrots
- veggies side dish
Instructions
- Cook pasta according to package instructions.
- Brown ground beef and drain.
- Mix spaghetti sauce with beef. Add shredded carrots to sauce. Simmer til your home smells delicious :)
- Cook frozen veggies as directed.
- Serve Spaghetti with meat sauce and sign of veggies.