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Pork and Beans

Super simple and super good!
Prep Time10 minutes
Cook Time20 minutes
Servings - 6 servings

Ingredients 

  • 2 cups dried beans, I used small red, large red and pinto beans
  • 1/2 onion, minced
  • 1 cup ketchup
  • 3-4 Tbsp mustard
  • 1/4 cup brown sugar (or maple syrup)
  • 1 Tbsp cider vinegar
  • 1 tsp garlic powder
  • Salt/pepper
  • Leftover pork roast

Instructions

  • Soak beans for at least 2 hours in HOT water. Rinse and add to large sauce pan with at least 2 inches of water covering the beans. Cook on medium heat for about 2 hours, or until soft.
  • As beans are finishing cooking, whisk together ketchup, mustard, brown sugar, vinegar, garlic powder and salt and pepper. Set over medium-low heat and let bubble. Add shredded leftover pork roast.
  • Drain and rinse beans. Add to pork and sauce. Let cook about 5 minutes and serve warm.