In large mixing bowl, whisk 2 eggs, applesauce, sugar and milk. Once creamy, add oats, salt and baking powder and mix through. (If you wish to add in any fruits, add about 1 cup into the batter at this point.) **Gluten free: Use certified GF oats. They are more expensive, but this dish would be worth it!
Pour batter into greased 9x13 baking dish. Sprinkle top with brown sugar and cinnamon. Bake at 350 for 30 minutes. Remove from oven and let cool for 5 minutes before serving. Don't wait too long, as you want to serve it warm! Top with your preferred topping: vanilla or plain yogurt, or cream, or milk.
Just before taking the baked oatmeal out of the oven, whisk together 8 eggs, milk, salt and pepper. Add to skillet over medium-high heat. Scramble to your likeness.
Serve warm Baked Oatmeal with Scrambled Eggs.