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+ servings

Baked Blueberry Oatmeal with Scrambled Eggs

A warm and cozy breakfast to start your day with!
Prep Time10 minutes
Cook Time30 minutes
Servings - 4 servings

Ingredients 

  • 2 eggs
  • 1/2 cup applesauce
  • 3/4 cup sugar
  • 1 cup milk
  • 3 cups of quick cooking oats
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 2 Tbsp brown sugar
  • 1 tsp ground cinnamon
  • 2 cup fresh blueberries
  • Vanilla or plain yogurt, or cream, or milk
  • 8 eggs
  • 1/2 cup milk
  • Salt/pepper

Instructions

  • In large mixing bowl, whisk 2 eggs, applesauce, sugar and milk. Once creamy, add oats, salt and baking powder and mix through. (If you wish to add in any fruits, add about 1 cup into the batter at this point.) **Gluten free: Use certified GF oats. They are more expensive, but this dish would be worth it!
  • Pour batter into greased 9x13 baking dish. Sprinkle top with brown sugar and cinnamon. Bake at 350 for 30 minutes. Remove from oven and let cool for 5 minutes before serving. Don't wait too long, as you want to serve it warm! Top with your preferred topping: vanilla or plain yogurt, or cream, or milk.
  • Just before taking the baked oatmeal out of the oven, whisk together 8 eggs, milk, salt and pepper. Add to skillet over medium-high heat. Scramble to your likeness.
  • Serve warm Baked Oatmeal with Scrambled Eggs.