Bean and Cheese Tacos
The easiest and fastest breakfast tacos (or dinner tacos!) that will keep you full until lunch!
Servings - 10 tacos
Ingredients
- 10 flour tortillas
- 15 oz. can refried pinto or black beans
- 2 cups shredded sharp cheddar cheese
- 1 cantaloupe sliced, side dish
- 2 apples diced, side dish
Instructions
- Lay tortillas flat and spread about 1/4 cup of refried beans down the midline of the tortilla. Sprinkle with handful of shredded sharp cheddar cheese. Roll up and place next to each other on dinner plate. Microwave 2-3 minutes, depending on the number of tacos. Microwave longer if necessary, until all the cheese has melted.
- Cut cantaloupe in half and then cut of slices or wedges. Peel and dice apples.
- Serve Bean and Cheese Tacos with Cantaloupe and Apples.