In bowl, whisk bacon crumbles, eggs, milk, salt and pepper.
In skillet, saute onions in 2 tsp olive oil.
Once brown, add a few tsp of water and cook another 1-2 minutes.
Add spinach and cook over medium heat for 2 minutes, until it wilts.
Pour egg mixture over the spinach and onions.
Cook over medium heat for 5 minutes, until...
Until the eggs have set around the edges.
Bake at 450 F for 5 minutes.
Add shredded cheese to the top and bake another 1-2 minutes until cheese melts. (I omitted this, but this is how I've done it before!)
Serve with toast and bananas.