Lemon Pepper Chicken Kebabs with Tzatziki Sauce
Tasty chicken kebabs with a stellar homemade sauce!
Servings - 4 servings
Ingredients
- 1 yellow squash thickly sliced
- 1 zucchini thickly sliced
- 1 red pepper thickly sliced
- 1 lb boneless, skinless chicken breasts cut into chunks
- 1 Tbsp lemon juice
- 1 Tbsp pepper
- 1/2 cup olive oil
- 2 cups PLAIN Yogurt (drained thru coffee filter to remove excess moisture)
- 1 large clove of garlic, minced
- Juice of 1/2 lemon
- 1/2 cup grated, seedless cucumber
- Pinch of kosher salt
Instructions
- Mix lemon juice, pepper and olive oil for marinade. Pour over chicken in a glass dish with a lid and marinate in the fridge for at least 30 minutes.
- Make the Tzatziki sauce by combining yogurt, garlic, lemon juice, cucumber and salt in a bowl and refrigerate until ready to serve.
- Preheat grill.
- Skewer marinated chicken with the squash, zucchini & red pepper slices.
- Grill kebabs over medium heat until chicken is cooked through.
- Serve Lemon Pepper Kebabs and veggies with homemade Tzatziki Sauce.