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+ servings

Grilled Steaks

When steaks were cheaper, I could get this closer to $5! But now, they are still yummy to grill when your budget allows!
Prep Time15 minutes
Cook Time20 minutes
Servings - 4 servings

Ingredients 

  • 2 large or 4 small beef steaks
  • 1 Tbsp melted butter
  • 1 Tbsp steak seasoning
  • salt and pepper
  • 1 cup white rice
  • veggies side dish

Instructions

  • Melt the butter and pour over the steak. Then season with seasoning and let sit in the fridge for 30 minutes before grilling. Grill for 4-8 minutes on each side, or until they are done to your likeness! Cooking times will depend on heat of the grill, thickness of the steak and how rare you like to eat them!
  • In medium saucepan, cook 1 cup of rice in 2 1/4 cups of water. Bring to a boil, add rice and return to boil. Reduce heat and cover. Simmer for 20 minutes.
  • Cook veggies, as desired.
  • Serve Grilled Steak with rice and veggies