An easy marinade for the chicken...using the overflow of mint from the garden
Prep Time5 minutesminutes
Cook Time50 minutesminutes
Servings - 4servings
Ingredients
4smallboneless skinless chicken breasts
1/4cupolive oil
3Tbsplime juice
2Tbspsugar
1tspsalt
Few dashes of pepper
1cupfresh chopped mint leaves
rice and veggiesside dish
Instructions
Marinate chicken breasts in mojito sauce for at least 30 minutes in the fridge. Whisk olive oil, lime juice, sugar, salt, pepper and fresh chopped mint leaves.
Bake at 350 for 50-60 minutes, or until chicken is no longer pink in the middle. OR, Grill chicken breasts for 6-8 minutes on each side, or until no longer pink in the middle. Cooking times will vary depending on thickness of the chicken and heat of the grill. (OR
Cook rice and veggies as directed.
Serve Grilled Mojito Chicken with Rice with Garden Greens and Mixed Veggies.